The Restaurant inside the Club House is one of the aspects of excellence you can savour during a visit to Golf Colli Berici.
Demanding over the quality of the raw materials, exquisite in their combinations of flavours and in the creation of the dishes, chef Renata Braggion offers their guests the experience of elegant, satisfying tastes with sophisticated touches and a marvellous, panoramic view of the course.
A complete menu is available for members and their guests during the day, offering breakfast, snacks and lunch. Dinner can also be booked on Friday and Saturday evenings.
The dishes combine local ingredients with renowned seasonal selections that are exemplars of sophisticated and exclusive catering. The menu offers meat and fish recipes, accompanied by baked products prepared in-house. Desserts, bread and breadsticks, like all the other products, are made in the restaurant’s kitchen. The choice of wines is meticulous and extensive.
Let us welcome you at the end of a day on the course or reserve a table for important meetings, light lunches or group dinners. The inside tables or the outside areas are completely at your disposal.
The charms of the place and the beauty of the surrounding nature enhance the delights of the palate and will leave you with memories of unique and special occasions.
Restaurant telephone number: +39 0444 40 11 95